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A long pale-wood counter runs in front of an open kitchen in this quiet modern restaurant tucked into a village in the Marais Breton. The young team keeps things understated: seasonal local produce, a lunchtime set menu, à la carte if you prefer, and a tasting menu come evening. The cooking is precise without being fussy, and the front-of-house warmth makes the minimalist room feel welcoming rather than cool.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Courgette panna cotta Michelin Guide
- Skate wing terrine Michelin Guide
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