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Flatware dangling from pot racks overhead sets the tone for this tasting-menu spot on Florida's Emerald Coast: charming, a little offbeat, nothing like the beachy seafood shacks nearby. Communal tables and counter stools facing an open kitchen keep it casual in feel if not in ambition. The kitchen runs a short rotating menu of contemporary American courses built around whatever the season offers. A 2025 James Beard semifinalist for Best Chef: South.
Two honors, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
- James Beard Awards 2025 · Semifinalist · Best Chef: South · Nikhil Abuvala
One number, weighted & current 79
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
Nearby in the record closest first
- WaterColor Inn Stay · 81
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