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At the edge of Rambouillet Forest, the chef grows almost everything on the plate using permaculture methods, which explains why the bread, butter, and yoghurt are homemade too. This Michelin-starred creative restaurant, set on a quiet country estate, leans Scandinavian in its bones and fermentation-forward in its instincts. The wine list runs heavily natural and biodynamic. Five guestrooms make lingering easy for anyone not ready to rejoin the world.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
Nearby in the record closest first
- Domaine les Bruyères Stay · 74
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