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Rumi on Louth
Mediterranean
The seafood on your plate was swimming off this island's shore a few hours earlier, which sets the tone for the whole experience. Samphire is the fine-dining restaurant at this private island retreat on the Eyre Peninsula, where Mediterranean flavors meet foraged coastal ingredients in a room of rattan chairs and polished concrete. The Australian Good Food Guide awards it two Chef Hats, and it earns them quietly, without fuss.
The awards strongest first
- Australian Good Food Guide 14/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Chilli crab scrambled eggs
“Start your day the right way with chilli crab scrambled eggs on housemade focaccia”
Australian Good Food Guide -
Gourmet pizza slices
“while the lunch crowd devours gourmet pizza slices topped with vongole, mozzarella, tomato and nduja.”
Australian Good Food Guide -
Wagyu eye fillet
“Perhaps Wagyu eye fillet hits the mark, served with Tuscan kale and truffle Paris potato, or pork jowl with cauliflower, compressed pear and jus.”
Australian Good Food Guide -
Pork jowl
“Perhaps Wagyu eye fillet hits the mark, served with Tuscan kale and truffle Paris potato, or pork jowl with cauliflower, compressed pear and jus.”
Australian Good Food Guide
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