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Rust en Vrede Restaurant
Contemporary French
Dinner inside the original cellar of a celebrated Stellenbosch wine estate, where the stone walls do a lot of the heavy lifting before a plate even arrives. The chef came up through kitchens across several continents after a career in professional basketball, which is either a great story or proof that culinary school is overrated. Contemporary French cooking with Brazilian and Italian undertones, in a setting that makes a strong case for ordering the wine pairing.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
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