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The wood-fired oven near the entrance runs nonstop, sending pies to tables and takeout bags in equal measure, which tells you most of what you need to know. This casual Neapolitan-style pizzeria in a small Sierra Norte town keeps the dough light and properly fermented, the crust puffy at the edges, the toppings unfussy. The staff is young and quick without feeling rushed. Named among 50 Top Pizza Europe's Excellent Pizzerias.
One honor, in evidence:
The record strongest first
- 50 Top Pizza 50 Top Pizza Europe Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
- Margherita 50 Top Pizza
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