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A Texas-style barbecue spot on an empty stretch of highway past the train tracks in Pocahontas, where the meats come by the half pound and the brisket arrives with the kind of charred bark that makes a strong argument for skipping the burger menu. The pork butt takes on a Carolina mustard sauce without complaint. Sides carry their weight. A big patio makes it easy for families. Michelin Bib Gourmand.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Brisket
“Melting slices of brisket sport dark-red edges and impressively charred barks.”
Michelin Guide -
Pork butt
“Pork butt arrives soft and smoky and sings with the Carolina-inspired mustard sauce.”
Michelin Guide -
Smoked chicken wings
“Sure, the menu has burgers, loaded potatoes, and even some delicious smoked chicken wings, but don’t let anything distract you from the excellent meats sold by the half pound.”
Michelin Guide -
Cold smoked corn salad
“Sides like cold smoked corn salad and green beans hold their own.”
Michelin Guide
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