Sala

The stone façade on Olost's main square does a good job of underselling what's inside: a one-Michelin-star restaurant that has been a quiet fixture of Catalan country cooking for long enough that a second generation is now running the pass. Black truffle, mushrooms, and game anchor the menu, which nudges toward the contemporary without abandoning the old-school dishes regulars would riot over losing. The bar up front serves a lighter set menu if you're just passing through.

One honor, in evidence: