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The stone façade on Olost's main square does a good job of underselling what's inside: a one-Michelin-star restaurant that has been a quiet fixture of Catalan country cooking for long enough that a second generation is now running the pass. Black truffle, mushrooms, and game anchor the menu, which nudges toward the contemporary without abandoning the old-school dishes regulars would riot over losing. The bar up front serves a lighter set menu if you're just passing through.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Pheasant cannelloni
“such as the pheasant cannelloni with béchamel sauce and black truffle oil”
Michelin Guide -
Steak tartare
“steak tartare with Parmesan”
Michelin Guide -
Hare royale
“hare royale served with a spoon”
Michelin Guide
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