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A fish grill and beach bar on stilts eight metres above the sand, close enough to the North Sea that you'll want to shake the salt air out of your jacket. The menu runs to grilled turbot and inventive takes on fish fingers, which is exactly the register you want when you've just walked fifteen minutes through the dunes to get here. Lively inside, better on the terrace. Book ahead in summer, or accept the consequences.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Grilled turbot Michelin Guide
- Fish fingers royal Michelin Guide
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