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A hip urban bistro in Lier where pig's head gets the same careful attention as sea bass, because the kitchen treats ingredient quality as non-negotiable regardless of what's on the cutting board. The cooking is unfussy but generous, leaning into seasonal produce and the occasional overlooked cut. A well-chosen list of wines and beers rounds things out. The kind of neighborhood spot that makes you wish you lived around the corner.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Neon Creative French Eat · 90
- Numerus Clausus Modern French Eat · 69
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