Salvatore

The wood-fired oven is the whole argument here: it runs the room, flavors the air, and produces Neapolitan-style pies with that high, leopard-spotted crust that collapses into something soft in the middle. This Italian restaurant and pizzeria in Querétaro's centro draws locals and travelers alike, with a menu that stretches past pizza into pasta and appetizers that lean on classic recipes without overcomplicating them. Save room for whatever spoon dessert they're running.