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Waiters arrive in procession carrying mountains of creamy butter, served with bread before anything else has happened, which sets the tone for what SanBrite is doing. This one-Michelin-star dining room in the Dolomites has just a handful of tables, recycled wood on the walls, and a window framing the Ampezzo peaks. The kitchen draws on home-produced and regional mountain ingredients, with desserts that skip added sugar entirely.
The awards strongest first
- Michelin Guide 1 Star
- The 50 The 50 Discovery
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Creamy butter
“waiters file into the dining room carrying mountains of creamy butter, which is served to every table accompanied by excellent bread with an incomparable texture”
Michelin Guide
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The neighbors closest first
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- Ristorante de LEN Eat · 69
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- Tivoli Modern Italian Eat · 86
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