-
A deconsecrated church and its cloister form the backdrop for this contemporary restaurant in Piacenza, where the terrace alone earns the reservation. The chef describes himself as a meat person, which makes it quietly amusing that the seafood is what stops conversation: a fish soup loaded with crustaceans, mussels, and cuttlefish that arrives tasting like someone meant it. Book outside when the weather cooperates.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pisarei with shellfish
“we recommend his marine preparations: the pisarei with shellfish or the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch”
Michelin Guide -
Fish soup
“the fish soup brimming with tomato, crustaceans, mussels, cuttlefish, and the day’s catch”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Osteria del Trentino - Da Marco Traditional Emilian Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.