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The pascade, an oven-puffed pancake that has become something of a calling card, tells you everything about this place: it's generous, a little unexpected, and designed to be shared. SaQuaNa shifts shape throughout the day, from bakery and tearoom in the morning to a full creative restaurant by evening, with a menu that roams from Normandy to Japan without making a fuss about it. It holds a Michelin Bib Gourmand.
The awards strongest first
- Le Fooding Le Fooding Guide
- Michelin Guide Bib Gourmand
One number, weighted & current 85
How we scoreThe dishes from the writeups
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Monkfish in coconut broth
“such as his monkfish in coconut broth and combawa oil”
Michelin Guide -
House bouillabaisse
Michelin Guide -
Pascade
“his emblematic pascade (oven-puffed pancake)”
Michelin Guide
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