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A converted sardine factory right on the Looe quayside, with harbour views across to East Looe and a menu that leans hard into Cornish day-boat fish. It's a relaxed seafood restaurant, and the cooking is straightforward in the way that only works when the fish is this fresh. The sardines are the obvious order, given the building's past life. The Michelin Guide awards it a Bib Gourmand, which tracks with the pricing.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sardines
“Don't forget to try the fabulous sardines too, of course, and finish with the soft serve ice cream.”
Michelin Guide -
Soft serve ice cream
“Don't forget to try the fabulous sardines too, of course, and finish with the soft serve ice cream.”
Michelin Guide -
Brown shrimp grenobloise
“The cooking is appealingly straightforward and will likely include day-boat fish with a simple garnish, such as brown shrimp Grenobloise sauce.”
Michelin Guide
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