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The terrace at the top of a Málaga hill, with a white village tumbling down the slope in front of you, does a lot of the work before the food arrives. This is a family-run grill house with a focus on young Malaga goat and aged cuts cooked over fire. Two brothers run the place, updating a charming old family home without losing the sense that it's been here forever. Ask what's on the daily specials board.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Malaga goat
“especially young Malaga goat, although they also have a variety of matured cuts”
Michelin Guide
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