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A Michelin-starred seafood restaurant in a pastel-painted fishing hamlet right on the Ligurian waterfront, with tables outside whenever the climate obliges, which is often. The room itself is a converted shed fitted out with sharp contemporary taste, so neither option feels like a consolation prize. The cooking leans into the local catch and organic garden produce, keeping everything tied to the season and the sea just visible from your chair.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Vertical of raw food Michelin Guide
Nearby in the record closest first
- Osteria Didù Ligurian Seafood Eat · 74
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