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A Michelin-starred seafood restaurant in a pastel-painted fishing hamlet right on the Ligurian waterfront, with tables outside whenever the climate obliges, which is often. The room itself is a converted shed fitted out with sharp contemporary taste, so neither option feels like a consolation prize. The cooking leans into the local catch and organic garden produce, keeping everything tied to the season and the sea just visible from your chair.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Shellfish of Oneglia casserole
“original proposals such as the vertical of raw food or the shellfish of Oneglia casserole with aromatic herbs”
Michelin Guide -
Hazelnut crunch
“including a must-try hazelnut crunch, salted caramel, mango compote and passion fruit sorbet”
Michelin Guide
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The neighbors closest first
- Osteria Didù Ligurian Eat · 74
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