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Satricvm
Modern Italian
A seasonal tasting menu built around the Agro Pontino region, with a kitchen that treats the local terroir as the whole point rather than a selling line. The outdoor room doubles as a winter garden, all bamboo and soft lighting, and an actual Roman archaeological site sits a few metres away should dinner leave you feeling historically curious. Modern country cooking, and a long drive from anywhere, but that's rather the idea.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Black rice with mussels
“from black rice with mussels and beurre blanc to Lara Peri’s pigeon, roasted to perfection and served with castagnaccio and an excellent jus”
Michelin Guide
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