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Sault
Modern Australian
Named after a lavender town north of Marseille, Sault sits on a working lavender farm outside Daylesford, overlooking its own lake and the Wombat State Forest. It's a modern Australian fine-dining room where the kitchen draws from onsite gardens and local producers, changing the menu each season. The two Chef Hats from the Australian Good Food Guide suggest the cooking is doing more than trading on the view, which, it should be said, is doing quite a lot of the work.
The awards strongest first
- Australian Good Food Guide 15/20 · Two Chef Hats
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Cured ocean trout
“the results shine in starters of cured ocean trout, watermelon radish, grapefruit, lemon balm, cucumber and avocado”
Australian Good Food Guide -
Confit pork belly
“before confit pork belly, butternut pumpkin, peach, macadamia and Vietnamese mint”
Australian Good Food Guide -
Chocolate marquise
“To finish, delve into chocolate marquise and ice cream.”
Australian Good Food Guide
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