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Seasonal, farm-to-table cooking in a quietly refined dining room in Falkensee, from a chef whose résumé runs through some serious kitchens. The menu leans on whatever the moment offers, and there's a short surprise menu mid-week for anyone happy to be guided. The front-of-house team runs things with a warmth that keeps the Michelin star from feeling stiff. À la carte or set menu, the kitchen's point of view comes through either way.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we score
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