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The name says it all: terroir is the whole point here, a cozy Alpine restaurant in Lenzerheide where the kitchen grows or sources nearly everything from the surrounding Graubünden valleys. The menu is mix-and-match, so you build your own path through whatever the season offers, local char, Grisons lamb, wines pulled from nearby. Staff will walk you through the sourcing story unprompted, which feels genuine rather than rehearsed. Book ahead.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Vazerol char Michelin Guide
- Grisons lamb Michelin Guide
Nearby in the record closest first
- Guarda Val Eat · 69
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