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Fine dining in the Allgäu countryside, with a terrace that earns its keep in summer and a kitchen that leans hard into the region without turning into a folk museum. Two tasting menus in the evening, one of them vegetarian, plus à la carte if you'd rather not commit; lunch brings daily specials at a gentler price point. The service is the kind that feels casual until you notice how little goes wrong.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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