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Sitting at the base of a ski slope in a small Tyrolean village, this hotel restaurant earns a Michelin Bib Gourmand with seasonal alpine cooking that draws non-guests in from the cold. The room is cheerful and modern without the usual antler overload. Lunch and dinner run à la carte, and evenings bring an optional multi-course surprise menu of regionally inspired dishes. The kind of place that makes you reconsider your early departure.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Braised piglet cheeks
“delicious dishes served here, such as braised piglet cheeks with creamed parsnips, crispy apricot and rosemary dumplings, and asparagus”
Michelin Guide -
Crispy apricot and rosemary dumplings
“delicious dishes served here, such as braised piglet cheeks with creamed parsnips, crispy apricot and rosemary dumplings, and asparagus”
Michelin Guide
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