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Schimmel's
American
The red façade on Parkstraße is hard to miss, and the interior delivers on the promise: wooden tables, modern lines, and a warmth that feels earned rather than designed. This is a regional cooking restaurant in a small Baltic beach town, where the open kitchen turns out North German country food with occasional detours elsewhere. Set menus or à la carte, with fresh fish doing the quiet arguing for the whole operation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Soups
“The soups, for example, are delicious, but so is the fresh fish!”
Michelin Guide -
Fresh fish
“The soups, for example, are delicious, but so is the fresh fish!”
Michelin Guide
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