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Schlegelhof
Classic Austrian
Floor-to-ceiling windows frame the garden and summer terrace, giving this classic restaurant inside a boutique hotel a pleasantly unhurried feeling. The kitchen works from the seasons and pulls herbs and fruit from its own garden, landing somewhere between proper Swabian comfort food, Zwiebelrostbraten and Wiener schnitzel, and more delicate plates like Atlantic monkfish with beetroot and potato mousseline. Set menus and à la carte both available, staff relaxed but attentive.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Zwiebelrostbraten
“Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and potato mousseline.”
Michelin Guide -
Wiener schnitzel
“Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and potato mousseline.”
Michelin Guide -
Atlantic monkfish with beetroot
“Classics such as Zwiebelrostbraten (fried beef and onions in gravy) and Wiener schnitzel feature, as do more sophisticated numbers such as Atlantic monkfish with beetroot, capers, and potato mousseline.”
Michelin Guide
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The neighbors closest first
- Sonne Eat · 69
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