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A classic dining room installed in the converted corn barn of a Baroque castle, with the original open truss roof still overhead and a pair of antique carriages mounted on the wall, because why not. The cooking runs à la carte or set menu, and the wine list leans into rare finds available by the glass. A garden, a banquet hall, and a registry office round things out, so you could theoretically arrive single and leave married.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
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