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Perch pulled from Lake Constance by a named local fisherman is the kind of detail that tells you exactly where you are. This castle hotel restaurant sits between the lake and the Alpstein peaks, and the kitchen leans hard into the setting, drawing vegetables and herbs from the property's own garden and organic produce from nearby suppliers. Dinner runs to adept, unhurried service; lunch keeps things simpler. The terrace view alone would carry a lesser meal.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Fillet of perch
Michelin Guide -
Roasted lettuce
Michelin Guide
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