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Schlosspark Restaurant by Tristan Brandt
Austrian German
Tristan Brandt's fine dining restaurant sits beside a castle park in Weinheim, where the terrace makes it easy to forget you're supposed to be paying attention to the menu. Inside, plasterwork moldings meet clean modern lines. The kitchen ranges freely, moving from afternoon Flammkuchen and cake to caviar and truffle fries to a Wiener schnitzel with warm potato salad, which is either ambitious range or a very honest self-portrait, depending on your mood.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Flammkuchen
Michelin Guide -
Truffle fries
“as well as Tristan Brandt's specials such as truffle fries or caviar, alongside such classics as Wiener schnitzel with warm potato salad or char and beef fillet.”
Michelin Guide -
Char
“alongside such classics as Wiener schnitzel with warm potato salad or char and beef fillet.”
Michelin Guide
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The neighbors closest first
- bistronauten German Eat · 69
- Ziegler Eat · 74
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