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A sheltered terrace set back from the street and a calm, clean-lined interior set the tone at this contemporary restaurant in Oberwil. Tanja Grandits, the chef behind Basel's Stucki, developed the concept here as something more relaxed, and the kitchen delivers creative, seasonal cooking with a four or five-course evening menu alongside a well-stocked à la carte. The Swiss-leaning wine list is carefully chosen, and the service is polished without being stiff.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- Brasserie du Château French Eat · 69
- Gourmet Louis Classic French Eat · 69
- Schloss Binningen Eat · 69
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