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This is the restaurant at a winery estate in Kakheti, where the vineyards run in tidy rows toward the Caucasus and you eat Georgian classics with the mountains as a backdrop. Take the table by the fireplace in cooler months, or the balcony when it's warm. Expect a long, unhurried lunch, a wine list that happens to be written by the neighbors, and Gault&Millau's 2 Toques on the record.
The awards strongest first
- Gault&Millau 2 Toques
One number, weighted & current 72
How we scoreThe dishes from the writeups
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Mutton stewed with cherry plums
“Try the mutton stewed with cherry plums- a precise balance of flavors, with a sprinkle of tarragon to create an amazing aroma.”
Gault&Millau
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