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A farmhouse restaurant up in the hills outside Schüpfen, the kind of place you'd miss without a reason to go looking. The chef cooks regional Swiss food that follows the seasons and occasionally takes a quiet modern detour, and he'll likely come out to check on you himself. The terrace fills up fast in summer. It holds a Michelin Bib Gourmand, and the lunch set menu is where the value becomes hard to ignore.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
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