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Schwarzer Adler
Traditional Austrian
Wooden benches, bare tables, and walls so packed with small framed pictures you stop counting are the decor at this Alpine inn in Jochberg. The kitchen runs a classic Austrian menu: Wiener schnitzel, game ragout, venison loin with red cabbage and brioche dumplings. It's the kind of old-school mountain dining room that makes you feel the altitude before the food even arrives, in the best way a rustic inn can manage.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Wiener schnitzel
“The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout”
Michelin Guide -
Cordon bleu
“The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout”
Michelin Guide -
Game ragout
“The appealing à la carte selection whets the appetite with traditional home-style dishes such as Wiener schnitzel, cordon bleu and game ragout”
Michelin Guide -
Venison loin
“classic gourmet dishes such as "medium rare venison loin, red cabbage, brioche dumplings and Brussels sprouts"”
Michelin Guide
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The neighbors closest first
- Kempinski Hotel Das Tirol Stay · 69
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