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A modern cube of a building beside a monastery pond, with a terrace that looks out over the kind of Austrian scenery that makes you briefly consider moving here. This is a casual fish restaurant where the trout and char come from the farm on-site, grilled over open charcoal in a kitchen you can watch from your table. The menu runs wider than the surroundings suggest, with meat and vegetarian options alongside the fish. Cyclists from the Inn River route fill the terrace in summer.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Char tartare
“Specialities such as char tartare, teriyaki‑glazed fillet of stick‑grilled fish, or "milkmaid-style" trout all feature fish from the restaurant's own on-site fish farm”
Michelin Guide -
Tyrolean milk soft ice cream
“Cap off your meal with house-made Tyrolean milk soft ice cream.”
Michelin Guide
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