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At 6:30pm, a golf cart picks you up from the car park and ferries you across the grounds of a former coking plant to dinner. The basement of an old gas storage tank, dressed in black and gold for the coal reference the name carries, holds a one-Michelin-star tasting menu built around a modern, creative read on Ruhr Valley cooking. The chefs plate and serve everything themselves, which makes the five-course meal feel more like a conversation than a performance.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to put on record.
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