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The garden terrace in summer is reason enough to visit, but the dining room inside this hotel restaurant earns its keep year-round with classic, seasonal cooking served à la carte or as a set menu. The room is carefully composed, the kind of place that takes its decorative objects seriously. Come afternoon, the kitchen shifts to cakes from old Bareiss family recipes, which feels like the whole point of being here.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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