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Set inside a countryside hotel in a corner of Lower Bavaria most people couldn't find on a map, this elegant little restaurant holds a Michelin star and runs on a five-to-seven-course evening menu of classic cuisine. The chef coaxes quietly precise things from first-rate ingredients, and the sommelier who runs the room does so with the kind of calm confidence that makes you feel the wine pairing was obvious all along.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
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The neighbors closest first
- Schwingshackl HEIMATKÜCHE South Tyrolean Eat · 74
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