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Your "ticket" arrives in an envelope at this Michelin-starred fine dining room inside a hotel, because the menu is staged as a journey from Waldbronn to Paris, courses and all. The chef runs an open kitchen, so you can watch the team at work while classic technique gets a careful modern rewrite. A Chef's Table is available if you want a closer look. Two formats, omnivore or vegetarian, keep things straightforward despite the theatrical framing.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Langoustine
“The fantastic langoustine, for example, is wonderfully juicy and full of flavour”
Michelin Guide
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The neighbors closest first
- Schwitzer's PUR Eat · 69
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