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Neapolitan pizza planted firmly in Oltrepò Pavese wine country, which is either a bold statement or proof that great dough travels. This is a classic sit-down pizzeria where the chef's obsession runs to certified regional ingredients and long-fermented, easy-on-the-stomach crusts. The room is warm and the service knows the menu cold. A 50 Top Pizza Italy recognition for excellent pizzerias puts it on the map for the pilgrimage crowd.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Fake cappuccio and brioche
“The standout dish is the Fake Cappuccio and Brioche: calzone with a crust of 24-month aged Grana Padano, with pancetta piacentina added at the end of cooking and a reduction of balsamic vinegar, accompanied by a cap of PDO gorgonzola.”
50 Top Pizza
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The neighbors closest first
- GioEle Contemporary Italian Eat · 69
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