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A handsomely converted old building in Naarden, with a terrace that fills up fast when the sun shows. This is a seasonal seafood restaurant, the kind where the plateau de fruits de mer is the main event and the fish changes with whatever's running. Meat eaters aren't entirely abandoned, but the kitchen's heart is clearly in the shells and fins. Chic without being stiff, and the kind of room that makes you order one more course.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pan-fried red mullet Michelin Guide
- Shellfish bisque Michelin Guide
- Plateau de fruits de mer Michelin Guide
Nearby in the record closest first
- CHÀO Neapolitan Pizza Eat · 66
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