-
A handsomely converted old building in Naarden, with a terrace that fills up fast when the sun shows. This is a seasonal seafood restaurant, the kind where the plateau de fruits de mer is the main event and the fish changes with whatever's running. Meat eaters aren't entirely abandoned, but the kitchen's heart is clearly in the shells and fins. Chic without being stiff, and the kind of room that makes you order one more course.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Plateau de fruits de mer
“If you're looking for a plateau de fruits de mer or the freshest of seasonal fish, it doesn't get much better than this.”
Michelin Guide -
Pan-fried red mullet
“Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons.”
Michelin Guide -
Shellfish bisque
“Think pan-fried red mullet and a rich shellfish bisque, with finely chopped fennel providing a hint of zesty flavour, complemented by salty samphire and crispy croutons.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- CHÀO Neapolitan Pizzeria Eat · 66
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.