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An old house in the heart of Mont-Tremblant village, turned into a cozy fine dining room where the chef's past life cooking on yachts quietly shapes the menu. Local ingredients get the globe-trotting treatment: Lake Tremblant walleye shows up in a crispy tempura, and the osso bucco is the kind of low-and-slow thing that makes you cancel your ski plans. Italy and France anchor the wine list, and the service is warm without being fussy.
The awards strongest first
- AAA Four Diamonds
- Michelin Guide Selected Restaurant
One number, weighted & current 81
How we scoreThe dishes from the writeups
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Lake Tremblant walleye tempura
“The crispy Lake Tremblant walleye tempura is served with a flavorful gribiche sauce.”
Michelin Guide -
Osso bucco
“And the osso bucco, simmered until meltingly tender, is served on risotto with Parmesan.”
Michelin Guide
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