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sEb L'Artisan Culinaire
Modern Cuisine
In a restored house in Mont-Tremblant's centre, Chef Sébastien Houle channels years of global wandering—yacht kitchens included—into dishes that marry local catch with international technique. Lake Tremblant walleye arrives as tempura with gribiche; osso bucco melts into Parmesan risotto; the wine list tilts toward Italy and France.
- AAA
- Four Diamonds
- Michelin Guide
- Selected Restaurant