1. In a restored house in Mont-Tremblant's centre, Chef Sébastien Houle channels years of global wandering—yacht kitchens included—into dishes that marry local catch with international technique. Lake Tremblant walleye arrives as tempura with gribiche; osso bucco melts into Parmesan risotto; the wine list tilts toward Italy and France.

    AAA
    Four Diamonds
    Michelin Guide
    Selected Restaurant

    Address
    444 Rue St-Georges, Mont-Tremblant QC · Mont-Tremblant
    Online
    Website

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