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  1. Save to a list Write a review On the Way Around

    Inside the Mandarin Oriental, Seta holds two Michelin stars and runs on the quiet confidence that comes with them. Antonio Guida's fine dining room takes Milan's cosmopolitan appetite seriously, offering tasting menus built around his classics, the season, or a single featured ingredient. Winter brings game and veal sweetbreads alongside a raspberry risotto that sounds wrong and isn't. The wine list runs deep, with magnums of serious vintages for the table feeling optimistic.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Oysters with fried potatoes

      “Like the Oysters with fried potatoes, friggitelli peppers, caviar, and champagne sauce or the wonderful Raspberry Risotto with herb cream where fresh, sour, and bitter flavors marry perfectly.”

      50 Top Italy
    • Raspberry risotto

      “Like the Oysters with fried potatoes, friggitelli peppers, caviar, and champagne sauce or the wonderful Raspberry Risotto with herb cream where fresh, sour, and bitter flavors marry perfectly.”

      50 Top Italy
    • Pheasant royale

      “Pheasant royale flavoured with myrtle and nettles sits alongside veal sweetbreads served with rhubarb.”

      The 50

    Save to a list Write a review On the Way What's Around
    Address
    via Monte di Pietà 18, Milan, Lombardy 20121, Italy · Milano
    Hours

    Closed now, opens 12:30 PM

    • Monday Not listed
    • Tuesday 12:30 PM to 2:30 PM 7:30 PM to 10:30 PM
    • Wednesday Today 12:30 PM to 2:30 PM 7:30 PM to 10:30 PM
    • Thursday 12:30 PM to 2:30 PM 7:30 PM to 10:30 PM
    • Friday 12:30 PM to 2:30 PM 7:30 PM to 10:30 PM
    • Saturday 12:30 PM to 2:30 PM 7:30 PM to 10:30 PM
    • Sunday Not listed
    Phone
    02 8731 8897
    Reserve
    SevenRooms
    Online
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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.