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Roman-style thin and crispy pizza in the mountain town of Rocca di Mezzo, where the Roman tourists apparently follow their dough north on holiday. The name translates roughly to "cruncher," which tells you what to expect from the crust. The chef brings serious kitchen credentials alongside the leavening work, the fried starters each come with their own distinct breading, and the meal ends with maritozzi and brioche. A casual, friendly room that takes its wheat sourcing quietly seriously.
The awards strongest first
- 50 Top Pizza 50 Top Pizza Italy Excellent Pizzerias
One number, weighted & current 66
How we scoreThe dishes from the writeups
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Maritozzi
“The art of dough continues until the end of the meal with savory pastries and a selection of sweet leavened products such as maritozzi, sweet panettone, brioche.”
50 Top Pizza -
Sweet panettone
“The art of dough continues until the end of the meal with savory pastries and a selection of sweet leavened products such as maritozzi, sweet panettone, brioche.”
50 Top Pizza -
Brioche
“The art of dough continues until the end of the meal with savory pastries and a selection of sweet leavened products such as maritozzi, sweet panettone, brioche.”
50 Top Pizza
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