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Shelter
Modern Australian
The bifold windows fold back so the ocean breeze does half the decorating at this casual all-day restaurant on the Lennox Head beachfront. The menu runs Modern Australian with a local-produce lean, moving from avo toast in the morning to grilled octopus and massaman-glazed beef by evening. It's the kind of place where a beach walk becomes a long lunch without anyone quite noticing the transition. One Chef Hat from the Australian Good Food Guide.
The awards strongest first
- Australian Good Food Guide 13/20 · One Chef Hat
One number, weighted & current 80
How we scoreThe dishes from the writeups
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Avo toast
“starting the day with avo toast, chilli crunch, pickled onion, herb salad and poached eggs”
Australian Good Food Guide -
Grilled octopus
“drop by later for grilled octopus, lime, chilli and crispy garlic”
Australian Good Food Guide -
Beef with massaman glaze
“followed by beef with massaman glaze, shoestring potatoes, pumpkin seeds and a side of stir-fried seasonal greens”
Australian Good Food Guide
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