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The fish comes raw, grilled, or à la plancha, and the debate about whether Shila is a bar with serious food or a restaurant with a serious bar has never quite been settled. Sharon Cohen's seafood-forward spot on Montefiore leans Mediterranean and modern, the kind of place where shrimp carpaccio with za'atar and smashed tomatoes feels completely natural. Lunch runs lighter, with salads and pasta. A named Discovery on The 50 list, it draws a knowing Tel Aviv crowd.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Shrimp carpaccio
“Served raw, grilled or à la plancha, expect a modern taste of the Med through pretty plates like shrimp carpaccio with smashed tomatoes, za’atar and almonds.”
The 50
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