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The name comes from "shokunin," a Japanese word for total devotion to a craft, which tells you something about how seriously Sean Brock takes his pizza. This Neapolitan slice spot in Riverside Village has a domed wood-fired oven imported from Italy and a glass-walled prep area where you can clock exactly where the cheese and cured meats came from. The crust is cold-fermented slow and bakes up light enough that you'll order a second. Michelin Bib Gourmand.
Two honors, in evidence:
The record strongest first
- 50 Top Pizza #30 · 50 Top Pizza USA
- Michelin Guide Bib Gourmand
One number, weighted & current 82
How we score
Nearby in the record closest first
- Village Pub & Beer Garden Eat · 44
- Curry Boys BBQ Eat · 54
- lou/na Eat · 52
- Sabell’s Eat · 29
- Elegy Coffee Eat · 73
- Tiger Bar Cocktail Bar Eat · 45
- The Fox Bar & Cocktail Club Eat · 19
- Nicoletto's Italian Kitchen Eat · 29
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