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Sierra Mar
Californian New American
Floor-to-ceiling windows frame the Pacific from a clifftop perch in Big Sur, where a four-course prix-fixe moves through California's seasons with the ease of abalone and hand-rolled pasta, finishing with chocolate pavé that tastes as composed as it looks. The room itself—rustic modern, unhurried—exists less to impress than to get out of the way.
- Forbes Travel Guide
- Forbes Recommended
- Michelin Guide
- Selected Restaurant