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An open-air onsen with forest views sets the tone at this all-seasons mountain resort in the Japanese Alps, where 25 acres of gardens buffer you from the ski crowds even when the slopes are packed. Rooms lean into the woodland-lodge feel with timber accents; suites add balcony jacuzzis. Winter brings French-course dinners and a Japanese dining room focused on Kobe beef, while breakfast runs American or Japanese depending on your mood.
The awards strongest first
- Michelin Guide Selected Hotels
Honors plus setting, weighted & current 67
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