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Seven different open-flame techniques give this beef-focused restaurant its name, and Francis Mallmann's kitchen uses every one of them. Slow fire is the whole philosophy: embers and patience rather than stoves and timers. The terrace dining room at the Vines Resort looks out over Uco Valley vineyards toward the Andes, which makes the wait for a slow-grilled ribeye considerably easier to bear. A Discovery from The World's 50 Best.
The awards strongest first
- The 50 The 50 Discovery
One number, weighted & current 71
How we scoreThe dishes from the writeups
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Slow-grilled ribeye steak
“the restaurant serves local, seasonal ingredients such as slow-grilled ribeye steak, salt-encrusted baked salmon and grilled seasonal fruits”
The 50 -
Salt-encrusted baked salmon
“the restaurant serves local, seasonal ingredients such as slow-grilled ribeye steak, salt-encrusted baked salmon and grilled seasonal fruits”
The 50
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The neighbors closest first
- Casa de Uco Stay · 70
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