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Signature
Traditional French
From the dining room of this old farmhouse, Mont Blanc sits on the horizon like a piece of decor no one had to pay for. It's a traditional Alpine restaurant with wood panelling and whitewashed walls, the kind of room that makes tartiflette feel mandatory. The chef trained under Emmanuel Renaut of Flocons de Sel, and the cooking leans into the mountain larder without fuss.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tartiflette
“the moreish tartiflette with a nod to the village's terroir – a signature starter”
Michelin Guide -
Free-range chicken supreme
“the vin jaune sauce that envelops the delicious free-range chicken supreme”
Michelin Guide
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The neighbors closest first
- Alexperience Traditional French Eat · 69
- Megève Bois Stay · 71
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