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Signature
Middle Eastern
An old barn with high timber beams and honey-colored parquet, converted into a modern French restaurant that feels grander than the village around it suggests. The open kitchen and exposed wine cellar do a lot of the decorating. The chef's cooking is personal and precise, leaning into bold flavors with a faint Levantine pull in the desserts. It reads as a destination dinner rather than a casual stop.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Paleron steak
“tender paleron steak, pearly fish, and desserts infused with Levantine flavours”
Michelin Guide
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